Monday, April 30, 2012

White cheese veggie pizza with pesto sauce


Pizza dough is dealers choice
Preheat oven to 375°
Spread a thin layer of pesto sauce over the dough
1/8 cup of feta cheese
1/8 cup of onions
1/8 cup of tomatoes
1/4 cup mozzarella cheese
Lightly sprinkle Parmesan cheese
Bake 12-15 min, if dough is precooked, til mozzarella is melted. If it is not precooked, cook til golden brown.

Feel free to add more toppings, trying to keep the total toppings at a 1/2 cup total or less.

Where's the beef? Fry up a strip or two of bacon, chop and add.

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